Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes production process
Eugenia Papadaki, Konstantinos N. Kontogiannopoulos, Andreana N. Assimopoulou, Fani Th. Mantzouridou
Topics & Concepts
Aspergillus nigerBiorefineryPhytaseFood scienceChemistryCitric acidSolid-state fermentationXylanasePomaceBranFermentationRaw materialBiochemistryEnzymeOrganic chemistryBiofuel production and bioconversionEnzyme Catalysis and ImmobilizationEnzyme Production and Characterization