A novel four-species microbial consortium for nutritional value improvement of rapeseed meal
Kunqiang Hong, Zhang Han, Mei Han, Xuejiao Nie, Xiaomeng Fu, Fenfen Lei, Dongping He
Topics & Concepts
RapeseedMealFood scienceValue (mathematics)BiotechnologyChemistryBiologyMathematicsStatisticsPhytase and its ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods