Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling
Isaac R. Rukundo, Mary‐Grace C. Danao
Topics & Concepts
Principal component analysisFood scienceChemistryMathematicsChemometricsAdulterantPattern recognition (psychology)Near-infrared spectroscopyChromatographyArtificial intelligenceComputer scienceStatisticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesDye analysis and toxicityMelamine detection and toxicity