High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

Larissa P. Margalho, Bruna A. Kamimura, Ramon Peres Brexó, Verônica O. Alvarenga, Alp Sabri Cebeci, Patrick Janssen, Annereinou Dijkstra, Marjo Starrenburg, Reshtrie S. Sheombarsing, Adriano G. Cruz, Wynand Alkema, Herwig Bachmann, Anderson S. Sant’Ana