Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyFood scienceChemistryPrincipal component analysisPartial least squares regressionMathematicsChromatographyStatisticsQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research