How does the thermal-aggregation behavior of black cricket protein isolate affect its foaming and gelling properties?
Livia A. Santiago, Orlando M. Fadel, Guilherme M. Tavares
Topics & Concepts
Whey protein isolateContext (archaeology)Food scienceChemistryWhey proteinDispersion (optics)Ionic strengthChemical engineeringAqueous solutionBiologyOrganic chemistryEngineeringOpticsPhysicsPaleontologyInsect Utilization and EffectsInsect and Arachnid Ecology and BehaviorBee Products Chemical Analysis