Development of a Strategy to Improve the Stability of Culture Environment for Docosahexaenoic Acid Fermentation by Schizochytrium sp.
Dong‐Sheng Guo, Lingling Tong, Xiao‐Jun Ji, Lujing Ren, Qingqing Ding
Topics & Concepts
Docosahexaenoic acidFermentationFood scienceSubstrate (aquarium)BiologyBiochemistryMicroorganismProductivityChemistryFatty acidPolyunsaturated fatty acidBacteriaEcologyGeneticsMacroeconomicsEconomicsAlgal biology and biofuel productionEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and Bioproduction