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Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder

Tanmay Sarkar, Tanupriya Choudhury, Nikunj Bansal, V. R. Arunachalaeshwaran, Mars Khayrullin, Mohammad Ali Shariati, José M. Lorenzo

2023Food Analytical Methods32 citationsDOI

Topics & Concepts

Color spaceAdulterantRGB color modelArtificial intelligenceHistogramHSL and HSVMathematicsYCbCrPattern recognition (psychology)Computer scienceColor imageImage processingChromatographyImage (mathematics)BiologyChemistryVirusVirologySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder | Litcius