Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique
Jun Sun, Yuqian Huang, Tengmei Liu, Hui Jing, Feng Zhang, Mohammed Obadi, Bin Xu
Topics & Concepts
PolyphenolChemistryChlorogenic acidAntioxidantEgg whiteQuercetinCaffeic acidCatechinCarotenoidElectrospray ionizationTryptophanLipid oxidationChromatographyBiochemistryFood scienceMass spectrometryAmino acidProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides