Daily consumption effects of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 on oxidative stress in metabolic syndrome patients
Leila Rezazadeh, Beitullah Alipour, Mohammad Asghari Jafarabadi, Maryam Behrooz, Bahram Pourghassem Gargari
Topics & Concepts
MedicineLactobacillus acidophilusProbioticOxidative stressBifidobacteriumLactobacillusBifidobacterium longumFood scienceBacteriaInternal medicineFermentationBiologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthDiet, Metabolism, and Disease