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Optimization of fermentation parameters and their impact on the final properties of the cereal-legume-based fermented product

Deepti Singh, Khan Chand, Anjali Sahal, Sanjay Kumar, Afzal Hussain

2024Journal of Stored Products Research16 citationsDOI

Topics & Concepts

FermentationTitratable acidFood scienceVolume (thermodynamics)LegumeBiotechnologyMathematicsChemistryBiologyAgronomyQuantum mechanicsPhysicsFood composition and propertiesProbiotics and Fermented FoodsProteins in Food Systems
Optimization of fermentation parameters and their impact on the final properties of the cereal-legume-based fermented product | Litcius