Thyme and celery as potential alternatives to ionophores use in livestock production: their effects on feed utilization, growth performance and meat quality of Barki lambs
Mahmoud M. Shaaban, Ahmed E. Kholif, Ahmed M. Abd El Tawab, M. A. Radwan, Fatma I. Hadhoud, Mostafa S.A. Khattab, H. Saleh, Uchenna Y. Anele
Topics & Concepts
SalinomycinApium graveolensAnimal scienceDry matterBiologyFood scienceChemistryBotanyBiochemistryAntibioticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestock