Bamboo-flour-filled cost-effective poly(ε-caprolactone) biocomposites: a potential contender for flexible cryo-packaging applications
Purabi Bhagabati, Deepshikha Das, Vimal Katiyar
Abstract
Improvement of the physico-mechanical properties in melt mixed bamboo-root flour reinforced biodegradable poly(ε-caprolactone) biocomposites is demonstrated, aimed at flexible cryo-packaging applications.
Topics & Concepts
BambooCaprolactoneMaterials scienceFood packagingComposite materialPolymer scienceCopolymerPolymerFood scienceChemistryNatural Fiber Reinforced CompositesAdvanced Cellulose Research StudiesAdditive Manufacturing and 3D Printing Technologies