Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage
Xiaojie Qian, Yujuan Gu, Binghua Sun, Xiaoxi Wang
Topics & Concepts
GluteninChemistryGlutenDepolymerizationGliadinFood scienceStorage proteinDisulfide bondMonomerChromatographyBiochemistryOrganic chemistryPolymerGeneProtein subunitFood composition and propertiesProteins in Food SystemsCeliac Disease Research and Management