Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi
Qinglong Kong, Songyi Lin, Menglong Sheng, Yue Geng, Zike Zhang, Dong Chen
Topics & Concepts
LentinusFlavorChemistryFood scienceCarpFisheryFish <Actinopterygii>BiologyMushroomMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesFood Industry and Aquatic Biology