Litcius/Paper detail

A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes

M. Cano, Alberto García-Martín, Miguel Ladero, David Lesur, Serge Pilard, José Kovensky

2020Food Chemistry20 citationsDOIOpen Access PDF

Topics & Concepts

PomacePectinChemistryOrange (colour)ChromatographySize-exclusion chromatographyFraction (chemistry)Degree of polymerizationEthanol precipitationOrange juiceFood sciencePolymerizationOrganic chemistryExtraction (chemistry)PolymerEnzymePolysaccharides and Plant Cell WallsPlant-Microbe Interactions and ImmunityPlant tissue culture and regeneration