Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum
Lei Wang, Dong Xiang, Conga Li, Weimin Zhang, Xinpeng Bai
Topics & Concepts
Xanthan gumRheometerChemistryMoleculeDrop (telecommunication)Fourier transform infrared spectroscopyPolymerSurface tensionChemical engineeringRheologyMaterials scienceOrganic chemistryThermodynamicsComposite materialTelecommunicationsPhysicsComputer scienceEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems