Biotechnological potential of Monascus: Biological aspects, metabolites of interest, and opportunities for new products
Gabriel Leda de Arruda, Willian Reis, Maria Teresa F R Raymundo, Vinícius P. Shibukawa, Mónica María Cruz-Santos, Nayeli Ortiz Silos, Carina Aline Prado, Paulo Ricardo Franco Marcelino, Sílvio Silvério da Silva, Joana Carolina Freire Sandes Santos
Topics & Concepts
BiologyMonascusBiotechnologyBiochemical engineeringComputational biologyFood scienceFermentationEngineeringMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesPharmacological Effects of Natural Compounds