Influence of molecular weight of an anionic marine polysaccharide (sulfated fucan) on the stability and digestibility of multilayer emulsions: Establishment of structure-function relationships
Feifei Shi, Xuejian Tian, David Julian McClements, Yaoguang Chang, Jingjing Shen, Changhu Xue
Topics & Concepts
CreamingChemistryPolysaccharideChemical engineeringHydrolysisAdsorptionSulfationMolecular massChromatographyEmulsionOrganic chemistryEnzymeBiochemistryEngineeringProteins in Food SystemsSeaweed-derived Bioactive CompoundsPickering emulsions and particle stabilization