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Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels

Lixia Wang, Anng-Ruei Lee, Yi Yuan, Xiumei Wang, Ting‐Jang Lu

2020Food Chemistry57 citationsDOI

Topics & Concepts

Fourier transform infrared spectroscopyScanning electron microscopeRaman spectroscopyPorosityPotassiumChemistryMaterials scienceAnalytical Chemistry (journal)Infrared spectroscopyChemical engineeringChromatographyComposite materialOrganic chemistryOpticsPhysicsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems
Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels | Litcius