Recent advances on research of electrolyzed water and its applications
Zhao Lin, Shubo Li, Hongshun Yang
Topics & Concepts
LimitingAntimicrobialBiochemical engineeringFood industrySterilization (economics)Water disinfectionChlorineBiotechnologyGenerally recognized as safeBroad spectrumFood productsEnvironmental scienceChemistryFood scienceBiologyBusinessMicrobiologyEnvironmental engineeringEngineeringCombinatorial chemistryMechanical engineeringForeign exchange marketOrganic chemistryExchange rateFinanceListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods