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Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue

Juan Manuel Castagnini, Eleonora Iaccheri, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi

2020Innovative Food Science & Emerging Technologies12 citationsDOIOpen Access PDF

Topics & Concepts

SorptionSofteningMaterials scienceElectric fieldChemistryThermodynamicsComposite materialAdsorptionOrganic chemistryPhysicsQuantum mechanicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPostharvest Quality and Shelf Life Management
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue | Litcius