Improved fermentation strategies in a bioreactor for enhancing poly(3-hydroxybutyrate) (PHB) production by wild type Cupriavidus necator from fructose
Daiana Nygaard, Oxana Yashchuk, Diego G. Noseda, Beatriz Aráoz, Élida B. Hermida
Abstract
using other fed-batch modes and fructose as a carbon source. Thus the produced PHB could be attractive for biomedical applications, which generate a rising interest in polyhydroxyalkanoates during recent years.
Topics & Concepts
Cupriavidus necatorFermentationPoly-3-hydroxybutyrateBioreactorPolyhydroxyalkanoatesFructoseFood scienceChemistryPolyhydroxybutyrateBiochemistryBiologyOrganic chemistryBacteriaGeneticsbiodegradable polymer synthesis and propertiesEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion