Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
Yang Xiao, Jiayang Wang, Pengdong Sun, Ting Ding, Jingyuan Li, Yang Deng
Topics & Concepts
YeastFood safetyGenerally recognized as safeFood microbiologyMicrobiologyFood industryResuscitationBiotechnologyBiologyBusinessFood scienceBacteriaMedicineBiochemistryEmergency medicineGeneticsVibrio bacteria research studiesMicrobial Community Ecology and PhysiologyBacillus and Francisella bacterial research