Gracilaria as the Major Source of Agar for Food, Health and Biotechnology Applications
Wei-Kang Lee, Yi-Yi Lim, Chai‐Ling Ho
Topics & Concepts
GracilariaAgarBiotechnologyGalactanCommercializationPolysaccharideFood industryFood scienceAlgaeBiologyBotanyBusinessBiochemistryMarketingBacteriaGeneticsMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsBotanical Research and Applications