Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
Xiaoyu Jiang, Yang Yang, Chi‐Tang Ho, Bertrand Muhoza, Qian Liu, Shiqing Song
Topics & Concepts
Volvariella volvaceaTasteChemistryFood scienceHydrolysisBiochemistryCellulaseMushroomProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesBiochemical effects in animals