Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
Guanhua Zhao, Yuanyuan Hu, Zhongyuan Liu, Hongkai Xie, Min Zhang, Rui Zheng, Lei Qin, Fawen Yin, Dayong Zhou
Topics & Concepts
ChemistryChromatographyMass spectrometryFlavorRoastingPartial least squares regressionLipid oxidationKetoneHigh-performance liquid chromatographyElectrosprayTandem mass spectrometryHexanalOrganic chemistryFood scienceAntioxidantPhysical chemistryStatisticsMathematicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies