Litcius/Paper detail

Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases

Pan Shu, Yujing Li, Lanting Xiang, Jiping Sheng, Lin Shen

2022Postharvest Biology and Technology47 citationsDOI

Topics & Concepts

APXEthyleneSuperoxide dismutaseCatalaseRipening1-MethylcyclopropeneChemistryPeroxidaseBiochemistryAntioxidantEthephonATPaseEnzymeHorticultureFood scienceBiologyCatalysisPostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePlant Physiology and Cultivation Studies
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases | Litcius