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Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation

Yongqi Tian, Yuanyuan Chen, Ruyang Huang, Tao Wang, Shaoyun Wang

2025International Journal of Food Microbiology7 citationsDOI

Topics & Concepts

Pseudomonas aeruginosaFish <Actinopterygii>Food scienceChemistryMicrobiologyBiologyFisheryBacteriaGeneticsIdentification and Quantification in FoodMicrobial Metabolism and Applications
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation | Litcius