In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
Kejuan Li, Chun Wang, Jiajun Li, Hongyuan Cao, Qi Li, Lihong Ge, Yuanting Zhu, Yuzhi Miao, Xia Chen, Changbin Lin
Topics & Concepts
PrebioticFermentationDigestion (alchemy)PolysaccharideFood scienceGut floraBacteriaBiochemistryLactobacillusBiologyChemistryMicrobiologyChromatographyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls