Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of <i>in vitro</i> and <i>in vivo</i> studies
Yiwen Guo, Ying Xu, Tao Zhang, Yandan Wang, Ruijie Liu, Ming Chang, Xingguo Wang
Abstract
The structured triacylglycerol was rapidly and extensively digested and gave a high number of long chain fatty acids. The structured triacylglycerol was most effective at increasing the vitamin D bioavailability.
Topics & Concepts
BioavailabilityIn vitroIn vivoEmulsionChemistryPharmacologyBiochemistryMedicineBiotechnologyBiologyProteins in Food SystemsDiet and metabolism studiesAdvanced Drug Delivery Systems