Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment
Linlin Cui, Xinzhu Wang, Junshun Zhang, Zhiyi Ai, Yue Hu, Sitong Liu, Ping Tang, Hongyang Zou, Xia Li, Yu Wang, Yu Wang, Bo Nan, Yuhua Wang, Yuhua Wang
Topics & Concepts
Citric acidCrystallinityChemistryStarchGinsengAmylopectinFood scienceDammaraneCrystallographyAmyloseMedicinePathologyTriterpeneAlternative medicineFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems