Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid
Weibin Ma, Eric T. Johnson
Topics & Concepts
Aspergillus flavusSorbic acidAflatoxinChemistryFood sciencePreservativeInsect Pest Control StrategiesEssential Oils and Antimicrobial ActivityPeanut Plant Research Studies