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Bell pepper derived nitrogen-doped carbon dots as a pH-modulated fluorescence switching sensor with high sensitivity for visual sensing of 4-nitrophenol

Guoqiang Guo, Tingting Li, Ziyi Liu, Xinyu Luo, Ting Zhang, Siyuan Tang, Xu Wang, Da Chen

2023Food Chemistry37 citationsDOI

Topics & Concepts

Detection limitFluorescenceMaterials scienceQuantum yieldLuminescenceCarbon fibersQuantum dotAnalytical Chemistry (journal)NanotechnologyOptoelectronicsChemistryEnvironmental chemistryChromatographyOpticsComposite numberComposite materialPhysicsCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisNanocluster Synthesis and Applications
Bell pepper derived nitrogen-doped carbon dots as a pH-modulated fluorescence switching sensor with high sensitivity for visual sensing of 4-nitrophenol | Litcius