Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis
Yue Zhang, Hollman Motta Romero
Topics & Concepts
PapainHydrolysateHydrolysisPhaseolusChemistryEnzymatic hydrolysisEnzymeFood scienceChromatographyBiochemistryBotanyBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality