Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
Yanqi Zhang, Isabella Gladden, Jiayue Guo, Libo Tan, Lingyan Kong
Topics & Concepts
AmyloseStarchChemistryAlkylDifferential scanning calorimetryMaize starchFourier transform infrared spectroscopyNuclear chemistryFood scienceOrganic chemistryChemical engineeringThermodynamicsEngineeringPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications