Development of double layer microcapsules for enhancing the viability of Lactobacillus casei LC2W in simulated gastrointestinal fluids
Hongcai Zhang, Siyu Wei, Juan Yan, Miaomiao Feng, Yifei Bai, Bin Chen, Jianxiong Xu
Topics & Concepts
Lactobacillus caseiCoacervateChemistryViability assayFood scienceGastric fluidChromatographyCellBiochemistryFermentationProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls