Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties
Zhanmei Jiang, Yifei Meng, Chenyue Hou, Munkh‐Amgalan Gantumur, Yitong Gao, Yuxuan Huang, Siyuan Zhang, Yu Sun, Narantuya Sukhbaatar, Zhishen Mu, Juncai Hou, Juncai Hou
Topics & Concepts
Whey protein isolateMalondialdehydeChemistryExtrusionFood scienceWhey proteinFood chemistryZeta potentialBiochemistryChemical engineeringAntioxidantGreen chemistryMaterials scienceCatalysisReaction mechanismEngineeringMetallurgyNanoparticleProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides