The addition of probiotic promotes the release of ACE-I peptide of Cheddar cheese: Peptide profile and molecular docking
Xinyue Hao, Xia Yu, Yuxin Wang, Xiuxiu Zhang, Lu Liu
Topics & Concepts
Lactobacillus helveticusPeptideProteolysisChemistryCheese ripeningCaseinRipeningAngiotensin-converting enzymeFood scienceStarterDocking (animal)ProbioticBiochemistryEnzymeLactobacillusBacteriaBiologyGeneticsFermentationBlood pressureMedicineNursingEndocrinologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality