A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review
HÉCTOR A. IGLESIAS, Rosa Baeza, Jorge Chirife
Topics & Concepts
MonolayerChemistryWater activitySorptionMoistureEntropy (arrow of time)Bound waterWater contentPolarThermodynamicsAnalytical Chemistry (journal)MoleculeOrganic chemistryAdsorptionPhysicsBiochemistryGeotechnical engineeringAstronomyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects