A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Yongzhao Bi, Liang Li, Kaina Qiao, Jin Luo, Xialei Liu, Baoguo Sun, Yuyu Zhang
Topics & Concepts
Mechanism (biology)FlavorFood industryBiochemical engineeringTasteFood scienceSalt (chemistry)BiotechnologyBusinessHealth benefitsRisk analysis (engineering)ChemistryBiologyMedicineEngineeringTraditional medicinePhilosophyEpistemologyPhysical chemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies