Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis
Mahjabeen Hassan, Tehreem Kanwal, Amna Jabbar Siddiqui, Arslan Ali, Dilshad Hussain, Syed Ghulam Musharraf
Topics & Concepts
Fish <Actinopterygii>Authentication (law)ChemistryFood scienceFisheryBiochemistryChromatographyBiologyComputer scienceComputer securityIdentification and Quantification in FoodMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides