Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk
Jingyu Feng, Kiran Thakur, Zhi‐Jing Ni, Yun-Yang Zhu, Fei Hu, Jian‐Guo Zhang, Zhao‐Jun Wei
Topics & Concepts
Food scienceGenistinDaidzinDaidzeinIsoflavonesChemistrySoy proteinGenisteinProbioticFermentationBioavailabilityFunctional foodLactobacillus plantarumLactic acidBacteriaBiochemistryBiologyEndocrinologyGeneticsBioinformaticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology