Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Ana Isabel Quilez‐Molina, Danila Merino, Michel Dumon
Topics & Concepts
StarchFood packagingBifunctionalCoatingActive packagingCitric acidCarboxymethyl celluloseChemistryChemical engineeringMaterials scienceFood scienceOrganic chemistryCatalysisEngineeringSodiumNanocomposite Films for Food PackagingMeat and Animal Product QualityFood composition and properties