Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure
Elena A. Günter, Anatoliy K. Melekhin, Vladislav S. Belozerov, Ekaterina A. Martinson, Sergey G. Litvinets
Topics & Concepts
PectinGelatinSwellingThermal stabilityChemistryThermogravimetric analysisComposite numberChemical engineeringMicroparticlePolymer chemistryMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems