Extraction of water-soluble polysaccharides from lupin beans and their function of protein dispersion and stabilization under acidic conditions
Minori Iida, Soichiro Tsuda, Mayu Kikuchi, Masahiko Samoto, Norifumi Adachi, Akihiro Nakamura
Topics & Concepts
PolysaccharidePectinChemistryArabinoseExtraction (chemistry)Glucuronic acidGalactoseEmulsionFood scienceRaw materialChromatographyDispersion (optics)BiochemistryXyloseOrganic chemistryFermentationOpticsPhysicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Chemistry