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Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method

Jyothna Bommasamudram, Pradeep Kumar, Sonal Kapur, Deepak Sharma, Somashekar Devappa

2022Probiotics and Antimicrobial Proteins25 citationsDOI

Topics & Concepts

ProbioticLactobacillus caseiFood scienceWhey protein isolateBiologyBacteriaGel electrophoresisMicrobiologyChemistryFermentationWhey proteinBiochemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology
Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method | Litcius