Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria
Daniel Martín Salas-Veizaga, Abhishek Bhattacharya, Patrick Adlercreutz, Henrik Stålbrand, Eva Nordberg Karlsson
Topics & Concepts
PrebioticChemistryFood scienceXylanWeissellaBifidobacteriumBiochemistryPolysaccharideLactobacillusFermentationLeuconostocMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties