Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H2O2-ascorbate and linoleic acid-lipoxidase oxidizing systems
Wenhui Wang, Xiaolei Jia, Chuanyu Guo, Jinfeng Pan, Xiuping Dong, Shengjie Li
Topics & Concepts
ChemistryOxidizing agentLinoleic acidProtein CarbonylationAscorbic acidBiochemistryCarbonylationThiolLipid oxidationFood scienceCatalysisOrganic chemistryAntioxidantGlutathioneEnzymeFatty acidCarbon monoxideMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides