Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese
Fardin Kouhi, Hamid Mirzaei, Yousef Nami, Jalil Khandaghi, Afshin Javadi
Topics & Concepts
ProbioticEnterococcusEnterococcus faeciumEnterococcus hiraeEnterococcus faecalisMicrobiologyListeria monocytogenesBiologyListeriaFood scienceRaw milkBacteriaAntibioticsStaphylococcus aureusGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationListeria monocytogenes in Food Safety